Creamed brains… it’s what’s for dinner

I'm all for using recipes passed down from generations, but I draw the line at any recipe that says "remove veins and arteries" or "clean and scrape hog's head." Creamed brains, along with Headcheese, Baked Heart, Casserole of Tongue and Fried Squirrel are just a few of the tempting recipes found in my grandmother's 1934 … Continue reading Creamed brains… it’s what’s for dinner